Gored gored is a raw beef dish eaten in Ethiopia
2 pounds of tender beef
4 tablespoon Neter Kiba (seasoned butter)
4 tablespoon Berbere Awaze
1. Cut the beef in cubes and on a medium skillet melt the butter (Kiba) at low heat.
2. Mix the beef and berbere Awaze in the butter. Sautee at high heat for 1-3 minutes continuously stirring until the meat cooked rare, medium or well done depending on your taste.
3. Traditionally, it is served rare.
4. Add a pinch of salt to taste and enjoy with injera or rice