25 May
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Steak tartar


3 pound freshly grounded fat less
1 teaspoon Mitmita
1 teaspoon korerima
1 teaspoon salt (as needed)
1/4 cup of Neter kibe (Seasoned butter)


1. Mix ground beef and all ingredients thoroughly.
2. Pan sear lightly and serve with Injera (Ethiopian flat bread made of teff).

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