Yellow Lintel Stew
4 cups of split red lintel
2 large onions fine chopped
1 cup of vegetable oil
2 teaspoons minced or powder garlic
2 Teaspoon Turmeric
2 Teaspoon salt (as needed)
8-10 cups of water
1. In large pot, simmer onion, garlic, and turmeric with vegetable oil for 10 minutes.
2. Add lintel and water continue to simmer for about 20-30 minutes at low heat, stirring occasionally until lintel fully cooked.
3. Serve hot with Injera (Ethiopian flat bread made of teff)