Eaten all over Africa
• 2 mangoes, cubes
• 1/2 pineapple, fresh,cubed
• 1/2 cup lemon juice
• 1 cup apricot nectar or orange juice
• strawberries, for garnish
1. In a 2-quart bowl: Add the pineapple to the mango.
2. Blend the juices separately and then pour over the mango.
3. Serve on lettuce cups either individually or in a bowl.
4. Garnish with fresh strawberries.