07 Jun
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Perfect for a hot summer day!


1 tblspn lemon juice
1 clove of garlic, crushed
1 avocado
6oz white crab meat
pinch of salt freshly
ground black pepper
pinch of paprika
spring onions, to garnish


1. Mix together the lemon juice and the seasoning.
2. Peel and remove the pitts from the avocado and mash the flesh with the lemon mixture.
3. Mix in the flaked crabmeat with a fork. Garnish with spring onions.
4. Serve on fingers of toast.

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