07 Jun
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Round out your dinner menu with a simple couscous salad


• 1 16-oz Box of Cous-Cous
• 1 can of black beans
• 1 can of whole kernel corn
• 1-2 tomatoes, diced
• 1 Tbsp. cilantro
• 1/4 c. lime juice


1. Cook cous-cous as directed.
2. Transfer cous-cous into a large bowl.
3. Add remaining ingredients and mix together.
4. Ingredients can vary in amounts based on individual taste.
5. Put into refrigerator for two hours.

Serve chilled.

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