25 May
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Kenyan Recipe

Ingredients:

• 1 16-oz. can PEAS
• 1 16-oz. can KERNEL CORN
• 4 cups INSTANT MASHED POTATOES
• 3 Tbs. BUTTER
• 1 tsp. SALT
• 1/4 tsp. PEPPER
• 3 Ibs. FILET MIGNON (or any steak)
• 4 oz. MARGARINE OR OIL
• 6 Tbs. FLOUR
• 2 cups ONION SOUP
• 1 cup of Irio

Directions:

1. Drain 1 16-oz. can peas and measure the liquid.
2. Put the peas through a vegetable mill or sieve to make a puree.
3. Drain 1 16-oz. can kernel corn and add the liquid to that of the peas.
4. In a 2-quart saucepan: Prepare 4 cups instant mashed potatoes following package directions and using the vegetable liquors as part of the required liquid.
5. Add: 3 tbs. butter, 1 tsp. salt, 1/4 tsp. pepper.
6. Blend the puree of peas into the mashed potatoes until a smooth green color results.
7. Fold in the drained kernel corn.
8. The consistency should be that of firm mashed potatoes.

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