25 May
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Baked with a Wine Garlic Sauce

Ingredients:

Yield: 8 portions (4 oysters per person)
• 32 small oysters (bluepoints or olympias if possible)
• 1/2 cup melted butter
• 4 cloves garlic very finely minced
• 1 cup chablis
• 4 tbs. chopped parsley
• 1 tsp. salt
• 1 tsp. freshly ground pepper
• few drops tabasco
• lemon wedges

Directions:

1. Open 32 small oysters (bluepoints or olympias if possible).
2. Leave them on the half shell and place on baking sheets.
3. Wine garlic sauce, combine
• 1/2 cup melted butter
• 4 cloves garlic very finely minced
• 1 cup chablis
• 4 tbs. chopped parsley
• 1 tsp. salt
• 1 tsp. freshly ground pepper
• few drops tabasco
4. Ladle half of above sauce (1 tsp. per oyster) on each one.
5. Bake at 350F for 6 to 8 minutes.
6. Ladle the remaining sauce uniformly over the oysters again.
7. Serve immediately, four per person, with lemon wedges on a 9 inch plate (or on hot rock salt if available).

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